Marnus Bredenkamp – Chef & Host @ Die Plaaskombuis
Where did you grow up?
How did you end up in Hermanus?
I wanted to be a chef and work in the hospitality industry. Attended Warwick’s Chef Training School which is one of the fore runners in culinary training and based here in Hermanus, worked with him ( Kevin ) for a year; eight months at ELL and have been working here at Die Plaaskombuis ever since.
A bit of history about Die Plaaskombuis? How Did it all begin?
Die Plaaskombuis is a restaurant / roadside stall in the beautiful Hemel en Aarde Valley in Hermanus. Originally started in an old milking shed which was previously known as ‘The Valley Farmstall”; a place for all the local suppliers to sell their beautiful homegrown produce. The Farm Kitchen opened in May 2013 and to date, the original stalls are still standing and extensions have been done gradually over the last few years. “Nita Lotter had a dream and made it a reality!”. The Farm Kitchen serves heavenly farm breakfasts with Free Range Eggs, salads and Wraps as well as Vegetarian choices are also on the menu. Traditional foods include Oxtail, Lamb curry, Tripe and Bobotie with rice or samp served with farm vegetables.
Favourite other place besides Hermanus?
Paternoster, it is beautiful!
What is your most favourite thing about Hermanus?
Mountains, Oceans and a Wine Valley!; what more do you need?
Best and worst part of your profession?
Chef by trade; meeting like minded people and gel. Limited holidays; definitely!.
Your Favourite Food?
I am a big fan of fresh crisp, raw salads; designer salads!
Which six people would you like to sit down to dinner the most?
Nathaniel, definitely, intrigued with Helen Zille, Martha Steward, DIY Suzelle, would like to also have dinner and a conversation with Richard Branson too, Angelina Jolie and i would like Gordon Ramsay to make a blue steak as this would be the only way to know if he is a good chef or not!
What is the first thing you think of when you wake up?
Coffee, and more coffee!!
What is your definition of hard work?
Hours; hard work not physical. A hard worker whom has passion and exceeds expectations always
What are your top three values?
Kindness. Understanding. Discipline.
What is going on today in the world that affects you most?
Inflation – Wine expensive – ‘The Wine!!!’
What did you eat for breakfast today?
Nada!, but yesterday i ate a delicious omelette with chicken mayo and feta, a delight with sweet chilli sauce, Plaaskombuis Style!!
What music do you like?
I am very open minded- Jazz, Rock and believe it or not Classic Piano, but Afrikaans style!
What is your Star-sign?
What is your favourite movie?
At this moment The Hobbit!!, I like them all!!
Your last book you read?
Game Of Thrones – A Song of Ice and Fire – The books are brilliant!!
Your Icon in life or role model?
My Grandma, hard working, nurse in the war and so involved in the community!; a big heart and beautiful blue eyed lady!
Your vision for the future?
Planning on opening a lodge – Northern Cape and making it a fully. ‘Eco-Green Lodge!’; on the banks of the Orange River, having activities like quad biking, mountain-biking, fishing, rafting, utilizing self sustainability along with organic vegetables, produce and free-range meats. A vision and a goal. I plan on calling it Fish Eagles Safaris, as there is a resident fish eagle that has lived there for years and is part of life on the Orange River.
Die Plaaskombuis offers a variety of wonderful things – preserves, fresh seasonal vegetables, arts and crafts, a playground for the children and a nursery!. Die Plaaskombuis is well-known for it’s delicious selection of the best baked cheesecake, sweet delights, including chocolate brownies!. Die Plaaskombuis is open every day of the week. It is a a wonderful natural environment suitable for weddings, year-end functions, business lunches, group bookings, baptisms, high teas, and braais etc. And believe it or not Stag parties too! ;-). Sundays are great!.